Jam Today Too by Tod Davies

Author:Tod Davies
Language: eng
Format: epub
Publisher: Exterminating Angel Press
Published: 2014-06-04T16:00:00+00:00

How to make Roasted Vegetables for a New Friend with a Cold:

Take whatever vegetables you have at hand, but always remembering to include onions and whole peeled garlic cloves. As many veggies as you think you’d like and can eat. That night I had a couple of sweet potatoes bursting out of their papery skins. I had an ivory and emerald bulb of fennel; I had celery stalks. I had carrots (of course, I always have carrots), and an onion, and garlic, and lots of parsley. And I had the beet greens that came with the beets I baked for our salad.

So this is what I did:

◊ Veggies

◊ An onion

◊ Whole peeled garlic cloves

◊ Olive oil

◊ Branches of fresh thyme, or a scattering of dried

◊ Coarse salt

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